Yes, my second post that consists of blueberries. because – of course they’re delicious!! Now added into crepes? EVEN BETTER. Here’s a tip – make sure you have enough oil when making this dessert in the pan, because it’ll stick and burn and it won’t expand if you don’t have enough. But, if you add too much – the crepe will be too oily and the oil will end up looking like excess liquid with the crepe looking like it is drowning in oil.